Morrison, P. A. 1., Morrison, B., & Ruys, H. (1998). Cost management for profitable food and beverage operations (2nd ed.). Melbourne: Hospitality Press.
Stile di citazione ChicagoMorrison, P. A. 1947-, Brian Morrison, e Hein Ruys. Cost Management for Profitable Food and Beverage Operations. 2nd ed. Melbourne: Hospitality Press, 1998.
Citazione MLAMorrison, P. A. 1947-, Brian Morrison, e Hein Ruys. Cost Management for Profitable Food and Beverage Operations. 2nd ed. Melbourne: Hospitality Press, 1998.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.