Morrison, P. A. 1., Morrison, B., & Ruys, H. (1998). Cost management for profitable food and beverage operations (2nd ed.). Melbourne: Hospitality Press.
Chicago Style CitationMorrison, P. A. 1947-, Brian Morrison, and Hein Ruys. Cost Management for Profitable Food and Beverage Operations. 2nd ed. Melbourne: Hospitality Press, 1998.
MLA CitationMorrison, P. A. 1947-, Brian Morrison, and Hein Ruys. Cost Management for Profitable Food and Beverage Operations. 2nd ed. Melbourne: Hospitality Press, 1998.
Warning: These citations may not always be 100% accurate.