Cost management for profitable food and beverage operations /
This book is about: The financial challenges of the food and beverage industry; Types of costs; Profit planning; Profit sensitivity analysis and menu engineering; ...
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| 第一著者: | |
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| その他の著者: | , |
| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
Melbourne :
Hospitality Press,
1998.
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| 版: | 2nd ed. |
| 主題: | |
| タグ: |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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