So sánh ảnh hưởng của việc bổ sung Enzyme Phytase và Dicalci-Phosphate lên tốc độ tăng trưởng, hiệu quả sử dụng thức ăn và hàm lượng Phosphor của cá tra giống. (Pangasianodon hypophthalmus Sauvage, 1878) Luận văn thạc sĩ khoa học nông nghiệp. Chuyên ngành: Nuôi trồng thủy sản. Mã số: 60.62.03.01

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Bibliographic Details
Main Author:	Nguyễn, Thị Thành
Other Authors:	Lê, Thanh Hùng (Hướng dẫn), Phạm, Minh Anh
Format:	Thesis Kit Book
Language:	Vietnamese
Published:	TPHCM Đại học nông lâm TPHCM 2012
Subjects:	Cá tra giống Hàm lượng Phosphor Thức ăn Nuôi trồng thủy sản Luận văn
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Institutions:	Trung tâm Học liệu Lê Vũ Hùng, Trường Đại học Đồng Tháp

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