Venugopal, V. (2005). Seafood processing: Adding value through quick freezing, retortable packaging, and cook-chilling. Boca Raton: Taylor & Francis.
Chicago-stil citatVenugopal, V. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. Boca Raton: Taylor & Francis, 2005.
MLA-referensVenugopal, V. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. Boca Raton: Taylor & Francis, 2005.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.