Venugopal, V. (2005). Seafood processing: Adding value through quick freezing, retortable packaging, and cook-chilling. Boca Raton: Taylor & Francis.
استشهاد بنمط شيكاغوVenugopal, V. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. Boca Raton: Taylor & Francis, 2005.
MLA استشهادVenugopal, V. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. Boca Raton: Taylor & Francis, 2005.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.