Venugopal, V. (2005). Seafood processing: Adding value through quick freezing, retortable packaging, and cook-chilling. Boca Raton: Taylor & Francis.
シカゴスタイル引用形Venugopal, V. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. Boca Raton: Taylor & Francis, 2005.
MLA引用形式Venugopal, V. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. Boca Raton: Taylor & Francis, 2005.
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