Venugopal, V. (2005). Seafood processing: Adding value through quick freezing, retortable packaging, and cook-chilling. Boca Raton: Taylor & Francis.
Styl cytowania ChicagoVenugopal, V. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. Boca Raton: Taylor & Francis, 2005.
Styl cytowania MLAVenugopal, V. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. Boca Raton: Taylor & Francis, 2005.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..