Seafood processing : Adding value through quick freezing, retortable packaging, and cook-chilling

With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer dem...

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Detalhes bibliográficos
Autor principal: Venugopal, V.
Formato: Livro
Idioma:Undetermined
Publicado em: Boca Raton Taylor & Francis 2005
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