An A-Z of food and drink
Seasoned throughout with literary wit and wisdom, this veritable feast of gastronomic words and phrases traces the origins and history of over 1,200 English terms for foodstuffs, dishes, and drinks. Previously published as The Diner's Dictionary and Gourmet's Guide, this includes hundreds...
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| Main Author: | Ayto, John |
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| Format: | Book |
| Language: | Undetermined |
| Published: |
Oxford
Orford University Press
2002
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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