Pesticide residues in food 2005 (Evaluations) : Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group, Geneve, Switzerland, 20 - 29 September 2004
This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JM...
Guardat en:
| Format: | Llibre |
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| Idioma: | Undetermined |
| Publicat: |
Rome
FAO
2006
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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