Patent, G. (2002). Baking in America: Traditional and contemporary favorites from the past 200 years. Boston: Houghton Mifflin Company.
Citación estilo ChicagoPatent, Greg. Baking in America: Traditional and Contemporary Favorites From the Past 200 Years. Boston: Houghton Mifflin Company, 2002.
Cita MLAPatent, Greg. Baking in America: Traditional and Contemporary Favorites From the Past 200 Years. Boston: Houghton Mifflin Company, 2002.
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