Cook & Tell: No-fuss recipes and gourmet surprises
After sharing amateur family-style recipes for 20 years in a newsletter of the same title, Bannister compiles her favorites in book form, garnishing them with homey anecdotes, tips from the newsletter's subscribers and her own appealing miniature illustrations. Many of the recipes are named for...
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| Format: | Book |
| Language: | Undetermined |
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Boston, MA.
Houghton Mifflin
2001
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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