How science works : Evaluating evidence in biology and medicine

One week, red wine is good for the heart. The next week, new reports say it's bad for the health. So which is true? Anyone who's ever read science news with fascination, or who's ever been confounded by conflicting stories will appreciate this book. Taking a look at some true to life...

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Bibliografiske detaljer
Hovedforfatter: Jenkins, Stephen H.
Format: Bog
Sprog:Undetermined
Udgivet: Oxford, N.Y. Oxford University Press 2004
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