Grain quality evaluation of world rices

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Grain quality evaluation of world rices

This book updates and expands the 1980 IRRI publication Quality characteristics of milled rice grown in different countries by Juliano and C. G. Pascual. It provides the data base of selected grain quality characteristics of milled rice from all countries producing more than 0.1% of the world’s rice...

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Библиографические подробности
Главный автор:	Juliano, Bienvenido O.
Формат:	‌
Язык:	Undetermined
Опубликовано:	Manila, Phillipines International rice research institute 1993
Предметы:	Rice,Rice Composition,Quality
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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