Modern livestock & Poultry production

This text for vocational-technical students emphasizes readability, organization, and hands-on activities. Sections cover the livestock industry, feeding and nutrition, animal breeding, and the production of various stock including beef cattle, poultry, llamas, and bison

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Bibliographic Details
Main Author: Gillespie, James R.
Format: Book
Language:Undetermined
Published: Albany, N.Y. Delmar Publishers Inc. 1989
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ