Economic value of management information systems in pig farming

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Economic value of management information systems in pig farming

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Bibliografiske detaljer
Hovedforfatter:	Verstegen, J. A. A. M
Format:	Bog
Sprog:	Undetermined
Udgivet:	[New York] [1970]
Fag:	Economic value of management information systems,Pig farming
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Preslaufhter treatment of pigs
af: Geverink, Nicoline A.
Udgivet: (1970)

The Genetics of the Pig (2nd Edition)
af: Rothschild, Max F, et al.
Udgivet: (2014)

Ileal recovery of endogenous amino acids in pigs
af: Caine, William
Udgivet: (1969)

Daily changes in antro-duodenal myoelectric activity in weaned pigs /

Cropping systems in Asia on farm research and management
af: Hoque, M. Zahidul
Udgivet: (1984)

Training course on socio-economic analysis of integrated farming system
Udgivet: (1995)

Effect of cooking wheat and maize on the performance of newly weaned pigs /

Architecture of a harmonized model of the growing pig for the determination of dietary net energy and protein requirements and of excretions into the environment (IMS Pig) /
af: Green, D. M.

Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /

Rural income generation through improving crop-based pig production systems in Vietnam: Diagnostics, interventions, and dissemination
af: Dai, Peters

The relationship between live weight and the intake of bulky foods in pigs /
af: Whittemore, E. C.

Effect of equi-molar dietary betaine and choline addition on performance, carcass quality and physiological parameters of pigs /

Evaluating technology for new farming systems: case studies from Philippine rice farms
af: C Barlow
Udgivet: (1983)

Tách dòng và biểu hiện gen pigC trong escherichia coli /
af: Đỗ Minh Trung.

FAO farm systems management series N13
af: Douglas J McConnell
Udgivet: (1997)

Report of the expert consulation on strengthening farming systems education at colleges and universities of agriculture in Asia
af: FAO
Udgivet: (1997)

Sensitivity to dietary lysine : Energy content in pigs divergently selected for components of efficient lean growth rate /

Kyusei nature farming
Udgivet: (1994)

The economics of tropical farm management
af: J P Makeham
Udgivet: (1986)

FAO farm systems management series N10: The farming systems approach to development and appropriate technology generation
af: D W Norman
Udgivet: (1995)

Farm management economics
af: Heady, Earl O.
Udgivet: (1954)

Modelling the effects of thermal environment and dietary composition on pig performance : Model logic and concepts /
af: Wellock, I. J.

Modelling the effects of thermal environment and dietary composition on pig performance : Model testing and evaluation /
af: Wellock, I. J.

Farming systems researvh and development in Thailand (Illusstrated methodological considerations and recent advances)
Udgivet: (1990)

FAO farm systems management series N.8
af: FAO
Udgivet: (1994)

FAO farm systems management series N.1
af: FAO
Udgivet: (1990)

FAO farm systems management series N.2
af: Jock R Anderson
Udgivet: (1992)

FAO farm systems management series N.4
af: Prabwo, Dibyo
Udgivet: (1993)

FAO farm systems management series N.5
af: FAO
Udgivet: (1992)

FAO farm systems management series N.6
af: John L Dillon
Udgivet: (1993)

FAO farm systems management series N.7
af: David Norman
Udgivet: (1994)

Asian Rice Farming Systems Working Group Meeting
Udgivet: (1992)

Journal for farming systems research- extension
Udgivet: (1993)

Farm management
af: Kay, Ronald D.
Udgivet: (2004)

Farm management /
af: Kay, Ronald D.
Udgivet: (2004)

Human values and economic policy :
af: Hook, Sidney
Udgivet: (1967)

Information systems: Creating business value
af: Huber, Mark W.
Udgivet: (2008)

Information systems in management
af: Senn, James A.
Udgivet: (1990)

Management Information Systems /
af: A. Brien James
Udgivet: (2008)

Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /