Jeng Y. Jao. (1980). Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties: A project proposal submitted towards fulfillment of the research requiements for the degree of doctor of philosophy. Illinois: Department of food Science.
Čikaški stil citiranjaJeng Y. Jao. Effect of Soybean Natuation and Damage On the Isolated Protein Yeild, Component Concentration and Functional Properties: A Project Proposal Submitted Towards Fulfillment of the Research Requiements for the Degree of Doctor of Philosophy. Illinois: Department of food Science, 1980.
MLA način citiranjaJeng Y. Jao. Effect of Soybean Natuation and Damage On the Isolated Protein Yeild, Component Concentration and Functional Properties: A Project Proposal Submitted Towards Fulfillment of the Research Requiements for the Degree of Doctor of Philosophy. Illinois: Department of food Science, 1980.