Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties A project proposal submitted towards fulfillment of the research requiements for the degree of doctor of philosophy

Lignende værker

•  Contemporary nutrition : a functional approach
  af:  Wardlaw, Gordon M
  Udgivet: (2013)
• Rheological properties of soybean and soybean solute systems
  af: Urbanski, Gregory Eugene
  Udgivet: (1981)
• Functional properties of proteins and lipids
  Udgivet: (1998)
• Protein - energy requirements of developing countries
  Udgivet: (1981)
• Intellectual property damages :
  af: Glick, Mark A.
  Udgivet: (2003)