FAO. (2006). Benefits and potential risks of the lactoperoxidase system of raw milk preservation: Report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005. Rome, Italy: FAO.
Trích dẫn kiểu ChicagoFAO. Benefits and Potential Risks of the Lactoperoxidase System of Raw Milk Preservation: Report of an FAO/WHO Technical Meeting, FAO Headquarters, Rome, 28 November - 2 December 2005. Rome, Italy: FAO, 2006.
Trích dẫn MLAFAO. Benefits and Potential Risks of the Lactoperoxidase System of Raw Milk Preservation: Report of an FAO/WHO Technical Meeting, FAO Headquarters, Rome, 28 November - 2 December 2005. Rome, Italy: FAO, 2006.
Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.