Benefits and potential risks of the lactoperoxidase system of raw milk preservation : Report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005

Lignende værker

• The relationship between milk production potential and herbage intake of grazing dairy cows /
• Drying of milk and milk products
  af: Carl W Hall
  Udgivet: (1971)
• Milk and milk products: Prepared for the use of agriculture college students
  af: Clarence Henry Eckles
  Udgivet: (1943)
• Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
  af: Faverdin, P.
• Giáo trình công nghệ các sản phẩm sữa
  af: Lâm, Xuân Thanh
  Udgivet: (2006)