Beet-sugar handbook
This book is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: Basics of beet-sugar technology, Sugarbeet farming, Sugarbeet processing, Laboratory methods of analysis, The book also includes technologies...
में बचाया:
| मुख्य लेखक: | Asadi, Mosen |
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| स्वरूप: | पुस्तक |
| भाषा: | Undetermined |
| प्रकाशित: |
Hoboken, N.J.
Wiley-Interscience
2007
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| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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समान संसाधन
- Fractionation of sugar beet pulp into pectin, cellulose, and arabinose by arabinases combined with ultrafiltration /
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Sugar processing and by-products to the sugar industry
द्वारा: Antonio Valdes Delgado
प्रकाशित: (2001) -
Phân tích và quản lý hóa học mía - đường
द्वारा: Bùi, Quang Vinh
प्रकाशित: (1998) -
Sugar From Belgium, France, and West Germany
द्वारा: Greer, T. Vernon
प्रकाशित: (1979) -
The market for sucrose-based chemicals :
प्रकाशित: (1972)