APA aipamena

(2005). Handbook of food analytical chemistry: Pigments, colorants, flavors, textures, and bioactive food components. Hoboken, N.J: J. Wiley.

Chicago Style aipamena

Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Textures, and Bioactive Food Components. Hoboken, N.J: J. Wiley, 2005.

MLA aipamena

Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Textures, and Bioactive Food Components. Hoboken, N.J: J. Wiley, 2005.

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