Style de citation APA

(2005). Handbook of food analytical chemistry: Pigments, colorants, flavors, textures, and bioactive food components. Hoboken, N.J: J. Wiley.

Style de citation Chicago

Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Textures, and Bioactive Food Components. Hoboken, N.J: J. Wiley, 2005.

Style de citation MLA

Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Textures, and Bioactive Food Components. Hoboken, N.J: J. Wiley, 2005.

Attention : ces citations peuvent ne pas être correctes à 100%.