APA-referens

(2005). Handbook of food analytical chemistry: Pigments, colorants, flavors, textures, and bioactive food components. Hoboken, N.J: J. Wiley.

Chicago-stil citat

Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Textures, and Bioactive Food Components. Hoboken, N.J: J. Wiley, 2005.

MLA-referens

Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Textures, and Bioactive Food Components. Hoboken, N.J: J. Wiley, 2005.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.