Handbook of food analytical chemistry : Pigments, colorants, flavors, textures, and bioactive food components
the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Provides detailed reports on experimental procedures; Includes sections on background theory and troubleshooting; Emphasizes effective, state-of-the art meth...
Shranjeno v:
| Format: | Knjiga |
|---|---|
| Jezik: | Undetermined |
| Izdano: |
Hoboken, N.J.
J. Wiley
2005
|
| Teme: | |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|