(2002). Vegetable oils in food technology: Composition, properties and uses. Osney Mead, Oxford,Boca Raton: Blackwell Publishing,CRC Press.
Chicago ZitierstilVegetable Oils in Food Technology: Composition, Properties and Uses. Osney Mead, Oxford,Boca Raton: Blackwell Publishing,CRC Press, 2002.
MLA ZitierstilVegetable Oils in Food Technology: Composition, Properties and Uses. Osney Mead, Oxford,Boca Raton: Blackwell Publishing,CRC Press, 2002.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.