(2002). Vegetable oils in food technology: Composition, properties and uses. Osney Mead, Oxford,Boca Raton: Blackwell Publishing,CRC Press.
Trích dẫn kiểu ChicagoVegetable Oils in Food Technology: Composition, Properties and Uses. Osney Mead, Oxford,Boca Raton: Blackwell Publishing,CRC Press, 2002.
MLA引文Vegetable Oils in Food Technology: Composition, Properties and Uses. Osney Mead, Oxford,Boca Raton: Blackwell Publishing,CRC Press, 2002.
警告:这些引文格式不一定是100%准确.