(2002). Vegetable oils in food technology: Composition, properties and uses. Osney Mead, Oxford,Boca Raton: Blackwell Publishing,CRC Press.
استشهاد بنمط شيكاغوVegetable Oils in Food Technology: Composition, Properties and Uses. Osney Mead, Oxford,Boca Raton: Blackwell Publishing,CRC Press, 2002.
MLA استشهادVegetable Oils in Food Technology: Composition, Properties and Uses. Osney Mead, Oxford,Boca Raton: Blackwell Publishing,CRC Press, 2002.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.