(2002). Vegetable oils in food technology: Composition, properties and uses. Osney Mead, Oxford,Boca Raton: Blackwell Publishing,CRC Press.
Citação norma ChicagoVegetable Oils in Food Technology: Composition, Properties and Uses. Osney Mead, Oxford,Boca Raton: Blackwell Publishing,CRC Press, 2002.
Citação norma MLAVegetable Oils in Food Technology: Composition, Properties and Uses. Osney Mead, Oxford,Boca Raton: Blackwell Publishing,CRC Press, 2002.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.