Citrus fruit : biology, technology and evaluation
The Book provides practical tips for post harvest management; Includes all aspects of citrus fruit biology, technology and quality evaluation; Discusses biotechnological applications and potential fresh citrus fruit quality improvement; Evaluates medicinal and therapeutic applications and recent c...
Sparad:
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Bok |
| Språk: | Undetermined |
| Publicerad: |
Amsterdam
Elsevier
2008
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| Ämnen: | |
| Taggar: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01021nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_133024 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 1295000 | ||
| 082 | |a 664.8 | ||
| 082 | |b L153 | ||
| 100 | |a Ladaniya, Milind S. | ||
| 245 | 0 | |a Citrus fruit : | |
| 245 | 0 | |b biology, technology and evaluation | |
| 245 | 0 | |c Milind S. Ladaniya | |
| 260 | |a Amsterdam | ||
| 260 | |b Elsevier | ||
| 260 | |c 2008 | ||
| 520 | |a The Book provides practical tips for post harvest management; Includes all aspects of citrus fruit biology, technology and quality evaluation; Discusses biotechnological applications and potential fresh citrus fruit quality improvement; Evaluates medicinal and therapeutic applications and recent clinical findings; Exhaustive glossary included | ||
| 650 | |a Citrus fruit,Cây giống cam quýt | ||
| 650 | |x biology,technology,đặc tính sinh học,công nghệ chế biến | ||
| 904 | |i Hạ Nguyên | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||