Citrus fruit : biology, technology and evaluation

The Book provides practical tips for post harvest management; Includes all aspects of citrus fruit biology, technology and quality evaluation; Discusses biotechnological applications and potential fresh citrus fruit quality improvement; Evaluates medicinal and therapeutic applications and recent c...

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Bibliografiske detaljer
Hovedforfatter:	Ladaniya, Milind S.
Format:	Bog
Sprog:	Undetermined
Udgivet:	Amsterdam Elsevier 2008
Fag:	Citrus fruit,Cây giống cam quýt biology,technology,đặc tính sinh học,công nghệ chế biến
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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100			\|a Ladaniya, Milind S.
245		0	\|a Citrus fruit :
245		0	\|b biology, technology and evaluation
245		0	\|c Milind S. Ladaniya
260			\|a Amsterdam
260			\|b Elsevier
260			\|c 2008
520			\|a The Book provides practical tips for post harvest management; Includes all aspects of citrus fruit biology, technology and quality evaluation; Discusses biotechnological applications and potential fresh citrus fruit quality improvement; Evaluates medicinal and therapeutic applications and recent clinical findings; Exhaustive glossary included
650			\|a Citrus fruit,Cây giống cam quýt
650			\|x biology,technology,đặc tính sinh học,công nghệ chế biến
904			\|i Hạ Nguyên
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Citrus fruit : biology, technology and evaluation

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