Citrus fruit : biology, technology and evaluation
The Book provides practical tips for post harvest management; Includes all aspects of citrus fruit biology, technology and quality evaluation; Discusses biotechnological applications and potential fresh citrus fruit quality improvement; Evaluates medicinal and therapeutic applications and recent c...
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| Autor principal: | |
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| Formato: | Livro |
| Idioma: | Undetermined |
| Publicado em: |
Amsterdam
Elsevier
2008
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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