Fao species catalogue : An annotated and illustrated cataloque of species of interest to fisheries
It provides a comprehensive and illustrated key to all the 43 cephalopod families, with a glossary of technical terms and measurements.
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| Auteur principal: | |
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| Format: | Livre |
| Langue: | Undetermined |
| Publié: |
Rome
FAO
1984
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| Sujets: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00842nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_143907 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 639.2 | ||
| 082 | |b R784/Vol.3 | ||
| 100 | |a Roper, Clyde F. E. | ||
| 110 | |a Food and Agriculture Organization of the United Nations (FAO) | ||
| 245 | 0 | |a Fao species catalogue : | |
| 245 | 3 | |b An annotated and illustrated cataloque of species of interest to fisheries | |
| 245 | 0 | |c Clyde F. E. Roper, Michael J. Sweeney | |
| 260 | |a Rome | ||
| 260 | |b FAO | ||
| 260 | |c 1984 | ||
| 520 | |a It provides a comprehensive and illustrated key to all the 43 cephalopod families, with a glossary of technical terms and measurements. | ||
| 650 | |a Crustacea,Lobster fisheries,Tôm hùm, thủy sản | ||
| 904 | |i Tuyến | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||