Spices: T2

Código QR

Spices: T2

Na minha lista:

Detalhes bibliográficos
Formato:	Livro
Idioma:	Undetermined
Publicado em:	London Longman 1981
Assuntos:	spices
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Registos relacionados

Chemistry of spices
Por: Parthasarathy, Villupanoor A, et al.
Publicado em: (2012)

World spice plants :
Por: Seidemann, J.
Publicado em: (2005)

Markets for spices in North America, Western Europe and Japan
Publicado em: (1970)

Inside spice
Por: Kielkowski, Ron M.
Publicado em: (1998)

Spice
Por: Gordon W. Roberts
Publicado em: (1997)

Disease control in coriander and other spice seeds :
Por: Dennis, Jeremy
Publicado em: (1997)

Herbs & spices
Por: Norman,Jillian
Publicado em: (2015)

SPICE Circuit Handbook /
Por: Sander Steven M.
Publicado em: (2006)

FAO agricultural services bulletin; N.137
Por: Peter Golob et al.
Publicado em: (1999)

Cây rau gia vị
Por: Mai, Văn Quyền ... [et al.]
Publicado em: (2007)

Điều ta hiện trạng canh tác, cách tồn trữ và bước đầu thử nghiệm hiệu qảu một số nông dược trong việc bảo quản hành tím (allium cepa grroup aggregatum) tại Sóc Trăng
Por: Nguyễn, Đức Thắng
Publicado em: (1999)

Vegetables & spices in West Africa
Por: Tweneboah, Charles Kwame
Publicado em: (2000)

Khảo sát thành phần hóa học và hoạt tính sinh học của tinh dầu gừng (Zingiber officinale Roscoe) tinh dầu tiêu (Piper nigrum L.) :
Por: Trịnh, Minh Khang
Publicado em: (2011)

Nghiên cứu đa dạng các giống nghệ (Curcuma sp.) dựa trên hàm lượng curcumin và hàm lượng tinh dầu :
Por: Bùi, Thị Cẩm Hường
Publicado em: (2018)

Vi nhân giống cây nghệ hồng đào (Curcuma longa L.cv 'Hong Dao') :
Por: Nguyễn, Thị Tố Uyên
Publicado em: (2008)

Kỹ thuật trồng rau củ và rau gia vị
Publicado em: (2013)

Cẩm nang trồng rau gia vị an toàn
Publicado em: (2011)

Họ Gừng (Zingiberaceae) ở Thất Sơn - An Giang: hình thái, giải phẫu, phân loại và công dụng :
Por: Nguuyễn, Thị Kim Huê
Publicado em: (2009)

Kỹ thuật trồng rau gia vị
Por: Nguyễn, Thị Hồng
Publicado em: (2014)

Điều tra hiện trạng sản xuất và khảo sát một số yếu tố ảnh hưởng đến năng suất và hàm lượng dầu của hạt ngò rí (Coriandrum sativum L.) tại Bạc Liêu :
Por: Trần, Văn Na
Publicado em: (2008)

Handbook of herbs and spices volume 2
Por: Peter, K.V.
Publicado em: (2011)

Inside spice /
Por: Kielkowski, Ron M.
Publicado em: (1998)

SPICE circuit handbook
Por: Sandler, Steven M.
Publicado em: (2006)

SPICE circuit handbook
Por: Sandler, Steven M.
Publicado em: (2006)

SPICE circuit handbook
Por: Sandler, Steven M
Publicado em: (2006)

Handbook of medicinal spices
Por: Duke, James A., et al.
Publicado em: (2011)

Handbook of herbs and spices
Por: Peter, K.V.
Publicado em: (2011)

Peppers: Vegetable and Spice Capsicums (2nd Edition)
Por: Bosland, Paul W, et al.
Publicado em: (2014)

Circuit Simulation with SPICE OPUS
Por: Tuma, Tadej, et al.
Publicado em: (2020)

CRC handbook of medicinal spices
Por: Duke, James A, et al.
Publicado em: (2012)

Handbook of spices, seasonings and flavourings
Por: Raghavan, Susheela
Publicado em: (2011)

CRC handbook of medicinal spices
Por: James A. Duke
Publicado em: (2018)

Journal of herbs, spices & medicinal plants.
Publicado em: (2004)

Inside spice [Đĩa CD-ROM] /
Por: Kielkowski, Ron M.
Publicado em: (1998)

Phân tích các nhân tố ảnh hưởng đến hiệu quả sản xuất của mô hình trồng ngò rí lấy hạt ở vùng đất Giồng Cát ven biển Bạc Liêu :
Por: Trần, Nhật Bằng
Publicado em: (2009)

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices
Por: Nair, Kodoth Prabhakaran
Publicado em: (2020)

The effect of the mixing ratio of lean pork and lard, spices, and ripening time on the quality and sensory value of Pangasius Salami
Por: Lê, Ngọc Hiệp
Publicado em: (2025)

Software Process Improvement and Capability Determination: 15th International Conference, SPICE 2015, Gothenburg, Sweden, June 16-17, 2015. Proceedings
Por: Rout, Terry, et al.
Publicado em: (2015)

Поехали 2.2!
Por: Чернышов, Станислав.
Publicado em: (2008)

Universal Dependencies 2.2
Por: Nguyễn, Thị Lương, et al.
Publicado em: (2023)