The brine shrimp : Artemia bibliography
The brine shrimp Artemia is a small aquatic invertebrate which is used worldwide as a live food in aquaculture. Unlike most other marine organisms, it is an ideal species for toxicity tests because: (i) it does not require the maintenance of stock cultures; (ii) it can be cultivated in massive numbe...
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| Autore principale: | McCourt, Robert P. |
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| Natura: | Libro |
| Lingua: | Undetermined |
| Pubblicazione: |
Belgium
Artemia Reference Center
1985
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Documenti analoghi
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The brine shrimp :
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The brine shrimp :
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Artemia :
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The culture and use of brine shrimp, artemia salina, as food for hatchery-raised larval prawns, shrimps and fish in Southeast asia
di: Sorgeloos, Patrick
Pubblicazione: (1978) - Bioencapsulation of two different vibrio species in nauplii of the brine shrimp (Artemia franciscana) /