The brine shrimp : Artemia bibliography
The brine shrimp Artemia is a small aquatic invertebrate which is used worldwide as a live food in aquaculture. Unlike most other marine organisms, it is an ideal species for toxicity tests because: (i) it does not require the maintenance of stock cultures; (ii) it can be cultivated in massive numbe...
Saved in:
Main Author: | McCourt, Robert P. |
---|---|
Format: | Book |
Language: | Undetermined |
Published: |
Belgium
Artemia Reference Center
1985
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
---|
Similar Items
-
The brine shrimp :
Published: (1980) -
The brine shrimp :
Published: (1980) -
Artemia :
by: Nguyễn, Văn Hòa
Published: (2007) -
The culture and use of brine shrimp, artemia salina, as food for hatchery-raised larval prawns, shrimps and fish in Southeast asia
by: Sorgeloos, Patrick
Published: (1978) - Bioencapsulation of two different vibrio species in nauplii of the brine shrimp (Artemia franciscana) /