The brine shrimp :

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The brine shrimp : Artemia bibliography

The brine shrimp Artemia is a small aquatic invertebrate which is used worldwide as a live food in aquaculture. Unlike most other marine organisms, it is an ideal species for toxicity tests because: (i) it does not require the maintenance of stock cultures; (ii) it can be cultivated in massive numbe...

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Détails bibliographiques
Auteur principal:	McCourt, Robert P.
Format:	Livre
Langue:	Undetermined
Publié:	Belgium Artemia Reference Center 1985
Sujets:	Artemia,Crustacea,Microbiology
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Pond production and use of the brine shrimp (Artemia) in the Philippines
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Fatty acid supplementation in the brine shrimp artemia franciscana :
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The crustacean integument :
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The effect of temperature on qualitative and quantitative characteristics of artemia SP. Offsping =
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The specialist in larval nutrition
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The external development of certain phyllopods
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Functional morphology of the neck organ in artemia salina nauplii
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