The use and nutritional value of artemia as a food source
Đã lưu trong:
| Formáid: | Leabhar |
|---|---|
| Teanga: | Undetermined |
| Foilsithe: |
Margaret Barnes, Ed.
Aberdeen University Press.
1986
|
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Míreanna Comhchosúla
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Collected results of the studies on artificial food chains
Foilsithe: (1980) -
Manipulation of the nutritive value of duckweed (lemna minor) as a feed resource for local muscovy ducks :
le: Dang, Thi My Tu
Foilsithe: (2012) -
Taro (colocacia esculenta) as a protein source for growing pigs fed a basal diet of rice bran :
le: Manivanh, Nouphone
Foilsithe: (2012) -
Effect of source of protein on growth performance and digestibility in indigenous pigs fed ensiled cassava root as source of carbohydrate :
le: Phoneyaphon, Vanhnasin
Foilsithe: (2017) -
Fish silage :
le: Raa, Jan
Foilsithe: (1982)