The use and nutritional value of artemia as a food source

kod QR

The use and nutritional value of artemia as a food source

Zapisane w:

Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	Margaret Barnes, Ed. Aberdeen University Press. 1986
Hasła przedmiotowe:	Feeding and feeds,Thức ăn chăn nuôi
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne zapisy

Collected results of the studies on artificial food chains
Wydane: (1980)

Manipulation of the nutritive value of duckweed (lemna minor) as a feed resource for local muscovy ducks :
od: Dang, Thi My Tu
Wydane: (2012)

Taro (colocacia esculenta) as a protein source for growing pigs fed a basal diet of rice bran :
od: Manivanh, Nouphone
Wydane: (2012)

Effect of source of protein on growth performance and digestibility in indigenous pigs fed ensiled cassava root as source of carbohydrate :
od: Phoneyaphon, Vanhnasin
Wydane: (2017)

Nutritive value of browses as protein supplement to poor quality roughages
od: Kaitho, Robert J.
Wydane: (1997)

Fish silage :
od: Raa, Jan
Wydane: (1982)

International association of fish meal manufacturers
Wydane: (1970)

Khảo sát tình hình sử dụng thức ăn nuôi heo và xây dựng công thức khẩu phần nuôi heo thịt ở tỉnh Trà Vinh
od: Nguyễn, Văn Tùng Lâm
Wydane: (2012)

Khảo sát tình hình sản xuất và tỷ lệ bổ sung khô dầu dừa thích hợp trong khẩu phần nuôi heo thịt ở Bến Tre :
od: Nguyễn, Minh Tuyền
Wydane: (2015)

Ảnh hưởng của việc bổ sung các sản phẩm vi sinh vật có lợi vào khẩu phần lên sự sinh trưởng của heo ở giai đoạn 15 - 50 kg :
od: Nguyễn, Thị Đài Trang
Wydane: (2015)

Ảnh hưởng của việc bổ sung các chế phẩm Acid hữu cơ trong khẩu phần lên sức tăng trưởng, hiệu quả sử dụng thức ăn cùng mật số Escherichia coli trong phân đối với heo thịt (50 kg - xuất chuồng) :
od: Lương, Thị Diệu
Wydane: (2015)

Feeds and nutrition
od: Ensminger, M. E.
Wydane: (1987)

Ảnh hưởng các mức độ bổ sung bã rượu bắp khô trong khẩu phần lên sinh trưởng, tiêu tốn thức ăn và hiệu quả kinh tế của heo thịt :
od: Huỳnh, Đăng Thắng
Wydane: (2011)

Live Food in aquaculture :
Wydane: (1997)

Nutrition and feeding of fish
od: Lovell, Tom
Wydane: (1988)

Nutrition of pigs kept under low and high sanitary conditions :
od: Meer, Yvonne van der
Wydane: (2017)

Khảo sát hiện trạng chất lượng nước thải ở trại chăn nuôi heo nông trường cờ đỏ, Thành phố Cần Thơ :
od: Nguyễn, Thị Minh Hồng
Wydane: (2007)

Kỹ thuật phối trộn thức ăn chăn nuôi
Wydane: (2014)

Kỹ thuật phối trộn thức ăn chăn nuôi
Wydane: (2017)

Tình hình nhiễm aflatoxin trong thức ăn chăn nuôi và hiệu quả của một số chất hấp phụ lên Aflatoxin bằng phương pháp in vitro :
od: Phạm, Ngọc Thảo Vy
Wydane: (2019)

Sodium and protein nutrition of lactating cows under tropical conditions
od: Thiangtum, Wandee
Wydane: (2018)

Fish nutrition research in Asia
Wydane: (1994)

Fish nutrition research in Asia
Wydane: (1991)

Fish nutrition
Wydane: (2002)

Fish nutrition
od: Halver, John E.
Wydane: (2002)

Crustacean nutrition :
Wydane: (1997)

Tannins in livestock and human nutrition :
od: Brooker, J. D.
Wydane: (1999)

Food intake in fish
Wydane: (2001)

Applied animal nutrition :
od: Cheeke, Peter R.
Wydane: (2005)

Nutrition and management of ducks
od: Scott, Milton L.
Wydane: (1991)

Fish nutrition in practice :
Wydane: (1993)

Finfish nutrition and fishfeed technology
Wydane: (1979)

Finfish nutrition and fishfeed technology
Wydane: (1979)

Principles of companion animal nutrition
od: McNamara, John P.
Wydane: (2006)

Annotated bibliography of vitamin E. in swine nutrition
Wydane: (1954)

Fermenting banana stem with molasses, yeast, urea and diammonium phosphate and feeding it to growing pigs as partial replacement of a basal diet of rice bran and water spinach :
od: Thailin, Bun
Wydane: (2017)

Safety and nutritional adequacy of irradiated food
od: OMS
Wydane: (1994)

Evaluation of Catfish (Pangasius hypophthalmus) By-Products as protein sources for pigs in the Mekong Delta of Viet Nam
od: Nguyen, Thi Thuy
Wydane: (2010)

Phương pháp chủ động thức ăn xanh ngoài cỏ cho gia súc
od: Đào, Lệ Hằng
Wydane: (2008)

Hỏi đáp kỹ thuật chăn nuôi lợn thịt ở hộ gia đình
od: Lưu, Kỷ
Wydane: (2008)

Notice: fwrite(): write of 697 bytes failed with errno=28 No space left on device in C:\vufind\module\VuFind\src\VuFind\Session\File.php on line 152
Cannot write session to C:\Windows\TEMP\vufind_sessions/sess_ivarukjhcq95rii9vdsos3djp5
Warning: session_write_close(): Failed to write session data using user defined save handler. (session.save_path: \xampp\tmp) in C:\vufind\vendor\laminas\laminas-session\src\SessionManager.php on line 235