Solom, U. (2004). The low-carb baking and dessert cookbook. Hoboken, N.J: John Wiley & Sons.
Dyfyniad Arddull ChicagoSolom, Ursula. The Low-carb Baking and Dessert Cookbook. Hoboken, N.J: John Wiley & Sons, 2004.
Dyfyniad MLASolom, Ursula. The Low-carb Baking and Dessert Cookbook. Hoboken, N.J: John Wiley & Sons, 2004.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.