The low-carb baking and dessert cookbook

From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devil's Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge, The Low-Carb Baking and Dessert Cookbook is filled with more than 200 all-new, easy-to-prepare recipes for...

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書目詳細資料
主要作者: Solom, Ursula
格式: 圖書
語言:Undetermined
出版: Hoboken, N.J. John Wiley & Sons 2004
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ