The low-carb baking and dessert cookbook

From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devil's Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge, The Low-Carb Baking and Dessert Cookbook is filled with more than 200 all-new, easy-to-prepare recipes for...

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Detalles Bibliográficos
Autor principal: Solom, Ursula
Formato: Libro
Lenguaje:Undetermined
Publicado: Hoboken, N.J. John Wiley & Sons 2004
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