(2010). Innovation in food engineering: New techniques and products. Boca Raton: CRC Press.
Dyfyniad Arddull ChicagoInnovation in Food Engineering: New Techniques and Products. Boca Raton: CRC Press, 2010.
Dyfyniad MLAInnovation in Food Engineering: New Techniques and Products. Boca Raton: CRC Press, 2010.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.