Innovation in food engineering : New techniques and products

This book provides a comprehensive overview of modern processing technologies and their use to develop new or improved food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a critical review of the fu...

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Formaat: Boek
Taal:Undetermined
Gepubliceerd in: Boca Raton CRC Press 2010
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ