Innovation in food engineering : New techniques and products
This book provides a comprehensive overview of modern processing technologies and their use to develop new or improved food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a critical review of the fu...
Сохранить в:
| Формат: | |
|---|---|
| Язык: | Undetermined |
| Опубликовано: |
Boca Raton
CRC Press
2010
|
| Предметы: | |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|