The nutrition and feeding of farmed fish and shrimp - a training manual

This book is a guide to the management and use of formulated feeds in semi-intensive and intensive fish and shrimp culture. Feeds represent the major variable operating costs in intensive aquaculture, and optimizing their use represents an opportunity for many farmers to increase or maintain the pro...

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Detalles Bibliográficos
Autor principal: Tacon, Albert G.J.
Formato: Libro
Lenguaje:Undetermined
Publicado: Brasilis, Brazil FAO 1987
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