Allen, J. C. (1989). Rancidity in foods. London: Applied Science Publishers.
Style de citation ChicagoAllen, J. C. Rancidity in Foods. London: Applied Science Publishers, 1989.
Style de citation MLAAllen, J. C. Rancidity in Foods. London: Applied Science Publishers, 1989.
Attention : ces citations peuvent ne pas être correctes à 100%.