Allen, J. C. (1989). Rancidity in foods. London: Applied Science Publishers.
シカゴスタイル引用形Allen, J. C. Rancidity in Foods. London: Applied Science Publishers, 1989.
MLA引用形式Allen, J. C. Rancidity in Foods. London: Applied Science Publishers, 1989.
警告: この引用は必ずしも正確ではありません.