Allen, J. C. (1989). Rancidity in foods. London: Applied Science Publishers.
Trích dẫn kiểu ChicagoAllen, J. C. Rancidity in Foods. London: Applied Science Publishers, 1989.
MLA引文Allen, J. C. Rancidity in Foods. London: Applied Science Publishers, 1989.
警告:這些引文格式不一定是100%准確.