Crop production and crop protechtion : Estimated losses in major food and cash crops

The objective of this book is to provide information to be used as a basis for evaluating the fragile, shaky structure of global food production. The volume analyses the data by region and by intensity of cultivation; and furnishes information about the yield response, giving some indication of the...

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Опубликовано: Amsterdam Elsevier Science 1994
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ