Emeril! : inside the amazing success of today’s most popular chef

A revealing look at the real "Emeril live". Emeril Lagasse is a phenomenon-a television chef and restaurateur who has parlayed his outsized personality and gastronomic acumen into a multi-million-dollar culinary empire. Along the way, he's added new catchphrases to the American idiom-...

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主要作者: Turner, Marcia Layton
格式: 图书
语言:Undetermined
出版: Hoboken, NJ Wiley 2004
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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100 |a Turner, Marcia Layton 
245 0 |a Emeril! : 
245 0 |b inside the amazing success of today’s most popular chef 
245 0 |c Marcia Layton Turner 
260 |a Hoboken, NJ 
260 |b Wiley 
260 |c 2004 
520 |a A revealing look at the real "Emeril live". Emeril Lagasse is a phenomenon-a television chef and restaurateur who has parlayed his outsized personality and gastronomic acumen into a multi-million-dollar culinary empire. Along the way, he's added new catchphrases to the American idiom-"bam," "kick it up a notch," and "pork fat rules"-and won the hearts (and stomachs) of millions of loyal fans. Now, for the first time, you get to enter into Emeril's incredible world. Filled with candid stories and vivid details, EMERIL! Inside the Amazing Success of Today's Most Popular Chef reveals how this culinary connoisseur made it to the top of his profession, while staying true to his main mission-showing ordinary people how to have fun with food. Weaving together Emeril's personal and professional journeys to international stardom, EMERIL! Inside the Amazing Success of Today's Most Popular Chef offers an entertaining look at how one of the world's most talented chefs became a household name. 
650 |a Cooks,Television personalities,Đầu bếp,Truyền hình tư nhân 
650 |x Tiểu sử 
650 |z United States,United States,Hoa Kỳ 
904 |i Năm 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ