Economics of resources, agriculture, and food

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Economics of resources, agriculture, and food

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This text is intended for students who are interested in learning the principles of economics. It is particularly appropriate for students enrolled in colleges of agriculture and in some of the biological and physical science courses in liberal arts colleges, where a familiarity of agriculture will...

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Библиографические подробности
Главный автор:	Seitz, Wesley D.
Формат:	‌
Язык:	Undetermined
Опубликовано:	Dubuque, Iowa McGraw-Hill 2002
Предметы:	Agriculture,Agriculture and state,Nông nghiệp,Nông nghiệp và Nhà nước Economic aspects,Khía cạnh kinh tế
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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