FAO plant production and protection paper N.137 Pesticide residues in food - 1995: Evaluations; Part 1: Residues: Sponsored jointly by FAO and WHO

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Bibliographic Details
Main Author: FAO
Format: Book
Language:Undetermined
Published: Rome FAO 1996
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ