Evaluation of shrimp by-products for pigs in Central Vietnam

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Evaluation of shrimp by-products for pigs in Central Vietnam

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Opis bibliograficzny
1. autor:	Le, Duc Ngoan
Format:	Książka
Język:	Undetermined
Wydane:	Uppsala (Sweden) Swedish University of Agricultural Science 2000
Hasła przedmiotowe:	Animal husbandry,Thức ăn gia súc
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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