Report of the FAO expert workshop on climate change implications for fisheries and aquaculture : Rome, 7-9 April 2008
This Expert Workshop was convened to identify and review the key issues of climate change in relation to fisheries and aquaculture, from the physical changes, the impacts of those on aquatic resources and ecosystems and how these ecological impacts translate into human dimensions of coping and adapt...
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Rome
Food and Agriculture Organization of the United Nations
2008
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01435nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_172954 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 12 | ||
| 082 | |a 639.2 | ||
| 082 | |b F686/N.870 | ||
| 110 | |a Food and Agriculture Organization of the United Nations | ||
| 245 | 0 | |a Report of the FAO expert workshop on climate change implications for fisheries and aquaculture : | |
| 245 | 0 | |b Rome, 7-9 April 2008 | |
| 245 | 0 | |c Food and Agriculture Organization of the United Nations | |
| 260 | |a Rome | ||
| 260 | |b Food and Agriculture Organization of the United Nations | ||
| 260 | |c 2008 | ||
| 520 | |a This Expert Workshop was convened to identify and review the key issues of climate change in relation to fisheries and aquaculture, from the physical changes, the impacts of those on aquatic resources and ecosystems and how these ecological impacts translate into human dimensions of coping and adapting within fisheries and aquaculture. The workshop also evaluated policy options and activities at the international, regional and national levels that can help minimize negative impacts of climate change, improve on mitigation and prevention, and maintain and build adaptive capacity to climate change. | ||
| 650 | |a Climate change,Aquaculture,Biến đổi khí hậu,Nuôi trồng thủy sản | ||
| 904 | |i Hang Ni, Ngọc Anh, K.Mi, Năm | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||