Improving crop productivity in sustainable agriculture
mproving Crop Productivity in Sustainable Agriculture includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food.
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| Médium: | Kniha |
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| Jazyk: | Undetermined |
| Vydáno: |
Weinheim
Wiley-Blackwell
2013
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00861nam a2200193Ia 4500 | ||
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| 001 | CTU_181036 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 1807000 | ||
| 082 | |a 631.52 | ||
| 082 | |b I.34 | ||
| 245 | 0 | |a Improving crop productivity in sustainable agriculture | |
| 245 | 0 | |c edited by Narendra Tuteja, Sarvajeet Singh Gill, Renu Tuteja. | |
| 260 | |a Weinheim | ||
| 260 | |b Wiley-Blackwell | ||
| 260 | |c 2013 | ||
| 520 | |a mproving Crop Productivity in Sustainable Agriculture includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food. | ||
| 650 | |a Sự cải thiện mùa vụ,Crop improvement,Sustainable agriculture. | ||
| 904 | |i Tuyến | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||