Improving crop productivity in sustainable agriculture
mproving Crop Productivity in Sustainable Agriculture includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food.
में बचाया:
स्वरूप: | पुस्तक |
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भाषा: | Undetermined |
प्रकाशित: |
Weinheim
Wiley-Blackwell
2013
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विषय: | |
टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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समान संसाधन
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Crop functional genomics 2004
प्रकाशित: (2004) -
Annual report on crop improvement program 1969
प्रकाशित: (1970) -
Molecular techniques in crop improvement
प्रकाशित: (2002) -
Plant adaptation and crop improvement
द्वारा: IRRI
प्रकाशित: (1996) -
Genetic engineering and crop improvement
प्रकाशित: (1994)