Triticale improvement and production

Triticale, the first successful human-made cereal grain, was deliberately produced in 1875 by crossing wheat with rye. Since then, the evolution of this crop has been the topic of keen interest for many plant scientists. This book presents updated information on various aspects of triticale producti...

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Định dạng: Sách
Ngôn ngữ:Undetermined
Được phát hành: Rome Food and Agirculture Organization of the United Nations 2004
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Các nhãn: Thêm thẻ
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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245 0 |a Triticale improvement and production 
245 0 |c Mohamed Mergoum, Helena Gómez Macpherson 
260 |a Rome 
260 |b Food and Agirculture Organization of the United Nations 
260 |c 2004 
520 |a Triticale, the first successful human-made cereal grain, was deliberately produced in 1875 by crossing wheat with rye. Since then, the evolution of this crop has been the topic of keen interest for many plant scientists. This book presents updated information on various aspects of triticale production, improvement, uses and marketing strategies in the world. It also includes 13 country reports about triticale production and research status. In spite of the recent origin of this new crop and the limited research dedicated to its development, triticale inspires special attraction because of its good performance in stress environments and its diversified uses. 
650 |a Triticale,Triticale 
650 |x Field experiments,Lĩnh vực thí nghiệm 
904 |i Giang 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ