Frost protection : Fundamentals, practice and economics

When air temperatures fall below 0º C, sensitive crops can be injured, with significant effects on production. In this book, the distribution, economies, history, physical and biological aspects of frost damage are presented and discussed, together with methods of protection. This book contains a br...

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Détails bibliographiques
Auteur principal: Snyder, Richard L.
Format: Livre
Langue:Undetermined
Publié: Rome Food and Agirculture Organization of the United Nations 2005
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
Description
Résumé:When air temperatures fall below 0º C, sensitive crops can be injured, with significant effects on production. In this book, the distribution, economies, history, physical and biological aspects of frost damage are presented and discussed, together with methods of protection. This book contains a broad range of information from basic to complex: however, it was mainly written to help growers to better understand freeze protection and to develop strategies to combat crop losses due to freezing.