The state of food insecurity in the world, 2005 :

The state of food insecurity in the world, 2005 : Eradicating world hunger - key to achieving the Millennium Development Goals

2015 was the deadline by which world leaders pledged to reduce hunger and extreme poverty by half and to make substantial gains in education, health, social equity, environmental sustainability and international solidarity. This study examines progress towards the World Food Summit goals and the Mil...

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Chi tiết về thư mục
Tác giả của công ty: Food and Agriculture Organization of the United Nations
Định dạng: Sách
Ngôn ngữ:Undetermined
Được phát hành: Rome Food and Agirculture Organization of the United Nations 2005
Những chủ đề:
Food supply,Cung cấp thực phẩm
Developing countries,Phát triển đất nước
Các nhãn: Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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520 |a 2015 was the deadline by which world leaders pledged to reduce hunger and extreme poverty by half and to make substantial gains in education, health, social equity, environmental sustainability and international solidarity. This study examines progress towards the World Food Summit goals and the Millennium Development Goals (MDGs), focusing on the critical importance of reducing hunger, not only as the explicit target of MDG 1 but as an essential condition for reaching the other MDGs. Hunger and malnutrition are major causes of the deprivation and suffering targeted by all of the other MDGs. Progress towards those targets has lagged, particularly in the countries and regions where efforts to reduce hunger have stalled. Most, if not all, of the MDG targets can still be reached, but only if efforts are redoubled and refocused. 
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