Laparoscopic biliary surgery
The book provides an outline of the training programme, surgical techniques and the instrumentation needed for laparoscopic surgery. Illustrated in color throughout, it gives details of the benefits, indications and contra-indications of laparoscopic surgery. It includes the problems and difficultie...
Đã lưu trong:
| 主要作者: | Alfred Cuschieri |
|---|---|
| 格式: | 圖書 |
| 語言: | Undetermined |
| 出版: |
Cambridge, Massachusetts
Blackwell Science
1992
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| 主題: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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