Laparoscopic biliary surgery
The book provides an outline of the training programme, surgical techniques and the instrumentation needed for laparoscopic surgery. Illustrated in color throughout, it gives details of the benefits, indications and contra-indications of laparoscopic surgery. It includes the problems and difficultie...
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| Главный автор: | Alfred Cuschieri |
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| Формат: | |
| Язык: | Undetermined |
| Опубликовано: |
Cambridge, Massachusetts
Blackwell Science
1992
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| Предметы: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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