Principles and problems in physical chemistry for biochemists

The book starts by introducing the laws of thermodynamics, and then uses these laws to derive the equations relevant to the student in dealing with chemical equilibria (including the binding of small molecules to proteins), properties of solutions, acids and bases, and oxidation-reduction processes....

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Bibliografiske detaljer
Format: Bog
Sprog:Undetermined
Udgivet: New York Oxford University Press 2001
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