So sánh khả năng ức chế vi khuẩn Escherichia coli và Salmonella spp. khi bổ sung acid lactic và oxytetracycline vào khẩu phần gà thịt : Luận văn thạc sĩ khoa học nông nghiệp. Chuyên ngành Thú y

So sánh khả năng ức chế vi khuẩn Escherichia coli và Salmonella spp. khi bổ sung acid lactic và oxytetracycline vào khẩu phần gà thịt nhằm tìm ra các sảm phẩm thay thế thuốc kháng sinh trong việc phòng bệnh và tạo sản phẩm chăn nuôi sạch, góp phần tăn...

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Bibliographic Details
Main Author:	Nguyễn, Từ Nhi Trân Nương
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2015
Subjects:	Chickens,Gà Diseases,Bệnh
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Summary:	So sánh khả năng ức chế vi khuẩn Escherichia coli và Salmonella spp. khi bổ sung acid lactic và oxytetracycline vào khẩu phần gà thịt nhằm tìm ra các sảm phẩm thay thế thuốc kháng sinh trong việc phòng bệnh và tạo sản phẩm chăn nuôi sạch, góp phần tăng hiệu quả kinh tế cho người chăn nuôi

So sánh khả năng ức chế vi khuẩn Escherichia coli và Salmonella spp. khi bổ sung acid lactic và oxytetracycline vào khẩu phần gà thịt : Luận văn thạc sĩ khoa học nông nghiệp. Chuyên ngành Thú y

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