Irrigated rice cultivation in Africa
Contents: Rice is gaining increasing prominence in the diets and farming systems of Africa. In several countries, it has already assumed the status of a stape food.
Sparad:
| Huvudupphovsman: | |
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| Materialtyp: | Bok |
| Språk: | Undetermined |
| Publicerad: |
Rome
Food and Agriculture Organization of the United Nations
1989
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00751nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_206413 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 633.18 | ||
| 082 | |b H775 | ||
| 100 | |a Hoque, M.Z. | ||
| 245 | 0 | |a Irrigated rice cultivation in Africa | |
| 245 | 0 | |c M.Z. Hoque ; Dat Van Tran, Trinh Ton That | |
| 260 | |a Rome | ||
| 260 | |b Food and Agriculture Organization of the United Nations | ||
| 260 | |c 1989 | ||
| 520 | |a Contents: Rice is gaining increasing prominence in the diets and farming systems of Africa. In several countries, it has already assumed the status of a stape food. | ||
| 650 | |a Lúa,Rice | ||
| 650 | |x Trồng,Breeding | ||
| 904 | |i Tuyến | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||